Beef tripe (shaki) washed and cut packed in 1kg

Beef tripe, also known as "shaki" in West Africa, is the edible stomach lining of cows, commonly enjoyed in African and Asian cuisines. With a chewy texture and mild flavor, shaki absorbs seasonings well, making it ideal for slow-cooked, richly spiced dishes like soups and stews. In Nigerian cuisine, it's often a key ingredient in pepper soup, egusi, and assorted meat stews, adding depth and texture. Tripe is rich in protein, iron, and essential nutrients, supporting muscle health and energy. While it requires thorough cleaning and extended cooking to tenderize, shaki brings a unique